Culinary Manager: Lead Kitchen Excellence & Fresh Menus

Bonefish Grill; Westminster (CO); Presencial; USD 51.000 - 63.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

401(k)

Descripción de la vacante

Bonefish Grill in Westminster, CO is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations, ensure recipes meet standards, and lead kitchen staff in delivering quality dishes.

The role requires at least 3 years of restaurant management, flexible scheduling, and a commitment to safety. Compensation ranges from $51,150 to $62,550 annually, with medical, dental, vision and 401(k) benefits. We offer equal opportunity employment and opportunities for growth.

Formación

• Minimum 3 years of restaurant management experience.

Responsabilidades

• Directs prep staff and checks food quality and consistency.
• Assists in hiring and training back-of-house staff.
• Implements security protocols to ensure staff and guest safety.
• Prepares kitchen and production areas daily to boost productivity and reduce waste.
• Ensures compliance with safety, sanitation, and health standards.

Conocimientos

Restaurant management

Food safety

Leadership

Descripción del empleo

Bonefish Grill in Westminster, CO is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations, ensure recipes meet standards, and lead kitchen staff in delivering quality dishes.

The role requires at least 3 years of restaurant management, flexible scheduling, and a commitment to safety. Compensation ranges from $51,150 to $62,550 annually, with medical, dental, vision and 401(k) benefits. We offer equal opportunity employment and opportunities for growth.