Restaurant Crew Member: Superstar Service

Ultipro; Livingston (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

Ultipro in Livingston, TN is seeking a Crew Member to provide guests with a positive dining experience while preparing quality food and maintaining a clean, safe environment. You will work at assigned stations, handle food safely, and assist with daily restaurant operations.

The role requires flexibility for varying shifts and reliable transportation, with opportunities to learn and grow in a fast-paced kitchen setting. Join a team focused on guest satisfaction and operational excellence.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Provides guests with a positive experience and ensures quality food products according to standards.
• Keeps station areas clean, stocked, and organized; performs additional cleaning as needed.
• Delivers hot, quality products following Menu Standards and procedures.
• Adheres to food safety, handling, and sanitation requirements for guest and employee safety.
• Follows cash control guidelines to help minimize restaurant costs and uses supplies and equipment properly.
• Communicates effectively with internal and external contacts.
• Performs other duties and/or special projects as assigned.

Skills

Reliability

Time management

Teamwork

Communication

Education

High school enrollment/diploma preferable

Job description

Ultipro in Livingston, TN is seeking a Crew Member to provide guests with a positive dining experience while preparing quality food and maintaining a clean, safe environment. You will work at assigned stations, handle food safely, and assist with daily restaurant operations.

The role requires flexibility for varying shifts and reliable transportation, with opportunities to learn and grow in a fast-paced kitchen setting. Join a team focused on guest satisfaction and operational excellence.