Restaurant Crew Member - Superstar Service, Flexible Hours

Ultipro; La Vergne (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

The Crew Person in Tennessee is responsible for performing specific tasks assigned within the restaurant, ensuring guests have a positive experience, preparing quality food products according to standards, and keeping the restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS include following guest service guidelines to deliver SUPERSTAR service, operating assigned stations, preparing, packaging and delivering high-quality products, and adhering to sanitation

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Education

Enrollment in high school; high school diploma or equivalent is preferable

Job description

The Crew Person in Tennessee is responsible for performing specific tasks assigned within the restaurant, ensuring guests have a positive experience, preparing quality food products according to standards, and keeping the restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS include following guest service guidelines to deliver SUPERSTAR service, operating assigned stations, preparing, packaging and delivering high-quality products, and adhering to sanitation