Restaurant Crew Member – Kitchen & Cashier

LV Petroleum LLC; Town of Waterloo (WI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & P

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum LLC operates a team-driven dining area inside a travel center, seeking cooks and cashiers to deliver quality meals in a fast-paced setting. This role focuses on food preparation, proper cooking, and strong teamwork with kitchen staff to maintain cleanliness and safety standards.

Applicants should be able to work evenings and weekends as needed, learn the diner's procedures, and support front-of-house colleagues to ensure timely orders and satisfied guests.

Qualifications

• Previous kitchen or food prep experience preferred, but not required.
• Able to work in a fast-paced environment.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Willingness to learn and follow kitchen protocols.

Responsibilities

• Prepare ingredients for cooking and measure ingredients.
• Follow recipes to ensure quality and consistency.
• Assist with setup and organization of the kitchen.
• Cook dishes according to menu specifications.
• Monitor food to correct temperatures and quality.
• Operate grills, fryers, ovens, and stovetops safely.
• Maintain a clean and organized kitchen and proper waste disposal.
• Ensure proper food storage and FIFO inventory.
• Collaborate with front-of-house and train new staff.

Skills

Food preparation

Teamwork

Communication

Safety procedures

Adaptability

Tools

Grills

Fryers

Ovens

Stovetops

Kitchen equipment operation

Job description

LV Petroleum LLC operates a team-driven dining area inside a travel center, seeking cooks and cashiers to deliver quality meals in a fast-paced setting. This role focuses on food preparation, proper cooking, and strong teamwork with kitchen staff to maintain cleanliness and safety standards.

Applicants should be able to work evenings and weekends as needed, learn the diner's procedures, and support front-of-house colleagues to ensure timely orders and satisfied guests.