Restaurant Crew: Kitchen & Cashier Roles

LV Petroleum LLC; Menasha (WI); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off

Weekly Pay

Growth Opportunities

Descripción de la vacante

LV Petroleum LLC is seeking restaurant team members to join our travel center team. Cooks will handle food preparation, cooking, and ensuring kitchen efficiency, while cashiers create a pleasant guest experience in a fast-paced setting.

Responsibilities include ingredient prep, following recipes, equipment operation, and maintaining safety and cleanliness with adherence to local regulations. Flexible schedule with evenings, weekends, and holidays required.

Formación

• Previous kitchen or food prep experience preferred but not required.
• Ability to work in a fast-paced environment and stay focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Responsabilidades

• Food Preparation: prepare ingredients for cooking, chop vegetables, marinate meats, measure ingredients.
• Follow recipes and menu specs to ensure consistency and quality.
• Assist with setup and organization of the kitchen, ensuring ingredients and tools are available.
• Cooking and Cooking Assistance: cook or assist in cooking dishes per menu specs.
• Monitor food while cooking to ensure correct temperature and quality.
• Operate kitchen equipment safely (grills, fryers, ovens, stovetops).
• Cleanliness and Safety: maintain a clean kitchen and follow sanitation guidelines.

Conocimientos

Teamwork

Communication

Food safety

Stamina

Adaptability

Herramientas

Grills

Ovens

Fryers

Descripción del empleo

LV Petroleum LLC is seeking restaurant team members to join our travel center team. Cooks will handle food preparation, cooking, and ensuring kitchen efficiency, while cashiers create a pleasant guest experience in a fast-paced setting.

Responsibilities include ingredient prep, following recipes, equipment operation, and maintaining safety and cleanliness with adherence to local regulations. Flexible schedule with evenings, weekends, and holidays required.