Restaurant Cook (Seasonal)

Oki Golf; Lacey (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the golf and hospitality sector seeks a dedicated Cook to join their team. In this role, you'll prepare delicious dishes while ensuring a clean and organized kitchen environment. You will have the opportunity to showcase your culinary skills in a vibrant atmosphere, interacting with guests and contributing to a memorable dining experience. With a focus on quality and safety, you will uphold the highest standards in food preparation and service. This position offers a flexible work environment and a range of benefits, making it an exciting opportunity for culinary professionals looking to grow their careers.

Benefits

Golf benefits for free play

50% discount on shift meals

25% discount for guests

Flexible work environment

401K with company match

Paid vacation

Holiday pay

Company paid life insurance

Long-term disability

Qualifications

• Experience as a short-order line cook or prep cook.
• Good knife handling skills and knowledge of cooking techniques.

Responsibilities

• Prepare dishes and service patrons with a friendly demeanor.
• Maintain food safety regulations and standards.
• Ensure timely delivery of food to guests.

Skills

Knife handling skills

Basic cooking techniques

Multi-tasking

Line work proficiency

Education

High School diploma or equivalent

Tools

Standard kitchen equipment

Job description

8383 Vicwood Ln NE, Lacey, WA 98516, USA

Job Description

Posted Thursday, May 8, 2025 at 10:00 AM

As the Cook at The Golf Club at Hawks Prairie, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Ensure recipes, preparation instructions and presentation standards are consistently followed
• Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
• Prepare items efficiently in the order they are received
• Maintain standards of food quality and daily preparation of fresh ingredients
• Maintain ingredient par levels for the kitchen and grab and go menu items
• Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.
• Maintain effective communication with FOH and BOH team members
• Ensure the product is delivered to the guest in a timely manner
• Ensure proper safe work environment to include compliance with OSHA/WISHA
• Continually look for ways to improve processes, procedures and reduce costs
• Assist with properly storing delivery items and monthly inventory
• Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

• Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
• Must have good knife handling skills and the ability to operate standard kitchen equipment.
• Must have knowledge of basic cooking techniques and commonly known food items.
• Ability to multi-task while remaining focused on the key objectives of the position.
• Proficient in all stations of line work and short order cooking.
• High School diploma or equivalent.
• Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

• Have the ability to lift 50 pounds occasionally.
• Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
• Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS:

• Offered rate of pay range: $17.00 - $18.50 per hour
• Eligible for tips in addition to regular hourly wage
• Eligible for overtime

BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

• Golf benefits for free play, guest passes and visits to all 8 Oki courses.
• 50% discount on shift meals
• 25% discount for you and up to four guests (not including alcoholic beverages)
• Flexible work environment
• 401K with company match
• Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):

• FSA options
• Company paid life insurance and long-term disability
• Paid vacation
• Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.

The Plateau Club

Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful, Northwest-style clubhouse, and full-service Recreation Center. The family-focused environment offers a rare combination of traditional country club amenities along with a staff that caters to the distinct needs of its members and their guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, recreation center and administrative positions.

8383 Vicwood Ln NE, Lacey, WA 98516, USA