Outlets Cook (Seasonal)

Oki Golf; Olympia (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is looking for a seasonal Outlets Cook to join their dynamic team. This role involves performing essential kitchen duties, ensuring high standards of cleanliness, and delivering quality food and service to guests. Ideal candidates will have strong multi-tasking skills and a passion for cooking in a fast-paced environment. Enjoy benefits like golf privileges, discounts, and health insurance while working in a vibrant setting. If you're ready to bring your culinary skills to the table, this opportunity is perfect for you.

Benefits

Golf privileges

Discounts

401K

Paid sick time

Health insurance

Paid vacation

Holiday pay

Qualifications

• Ability to operate standard kitchen equipment effectively.
• Proficiency in all line stations and short-order cooking.

Responsibilities

• Perform routine kitchen duties including food preparation and safety guidelines.
• Cook and serve sandwiches, salads, snacks, and beverages to guests.

Skills

Multi-tasking

Short-order cooking

Operating kitchen equipment

Communication

Education

High School diploma or equivalent

Job description

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This range is provided by Oki Golf. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.66/hr - $18.00/hr

Job Responsibilities

• Perform routine duties associated with all aspects of the kitchen within the refreshment stand, including opening and closing procedures, food preparation, and safety guidelines.
• Follow recipes consistently to ensure guest satisfaction.
• Check ingredients for quality regularly.
• Maintain high standards of cleanliness and health standards in the kitchen.
• Communicate effectively with team members both front and back of house.
• Deliver products to guests promptly and of high quality.
• Ensure a safe work environment, complying with OSHA/WISHA standards.
• Look for ways to improve processes, procedures, and reduce costs.
• Cook and serve sandwiches, salads, snacks, and beverages to members and guests.

Qualifications

• Ability to operate standard kitchen equipment.
• Multi-tasking skills with focus on key objectives.
• Proficiency in all line stations and short-order cooking.
• High School diploma or equivalent.
• Current Washington State Health Card.
• Ability to obtain liquor permit, must be at least 21.
• Ability to work with young team members in a busy environment.
• Flexible schedule, including weekends and holidays.

Work Environment & Physical Requirements

• Ability to lift 50 pounds occasionally.
• Physical stamina to stand for long periods.
• Ability to lift, reach, bend, twist, push, pull, squat, grasp, and coordinate arm-hand movements.

Compensation & Benefits

• Pay range: $16.66 - $18.00/hr, eligible for overtime and tips.
• Benefits include golf privileges, discounts, 401K, paid sick time, and more.
• Full-time benefits: health insurance, paid vacation, holiday pay, and additional perks.

Additional Information

• Seniority level: Entry level.
• Employment type: Full-time.
• Job function: Other.
• Industry: Restaurants.

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