Line Cook (Seasonal)

Oki Golf; Olympia (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a premier golf club as a Line Cook, where you will prepare delicious meals in a vibrant environment. This full-time position offers the opportunity to showcase your culinary skills while working in a dynamic team. Enjoy perks like free golf play and discounts on meals, all while contributing to a culture of excellence and teamwork. If you are passionate about food and service, this role is perfect for you, offering both growth and a chance to be part of a renowned establishment in the Northwest.

Benefits

Free golf play

50% discount on shift meals

25% discount for guests

Flexible work environment

401K with company match

Team Member Referral Program

Paid vacation

Paid holiday pay

Company-paid life insurance

Long-term disability

Qualifications

• Experience as a line cook or prep cook is essential.
• Must have good knife handling skills and multitasking ability.
• Knowledge of food safety regulations is required.

Responsibilities

• Prepare and serve dishes while maintaining a clean workspace.
• Ensure food safety and quality standards are consistently met.
• Communicate effectively with team members to deliver timely service.

Skills

Knife handling skills

Multitasking

Basic cooking techniques

Standard kitchen equipment operation

Education

High School diploma or equivalent

Washington State Health Card

Mast 12 Alcohol Servers Permit

Job description

**Job Location:** 5900 Troon Ln SE, Olympia, WA 98501, USA

Job Description

Posted Monday, May 5, 2025 at 10:00 AM

As a Line Cook at Indian Summer Golf & Country Club, you will work in view of guests to prepare dishes and serve patrons with a friendly demeanor, maintaining a clean, tidy, and organized workspace.

Essential Duties and Responsibilities:

1. Follow recipes, preparation instructions, and presentation standards consistently.
2. Be cross-trained to operate the point-of-sale system and prepare or serve alcoholic beverages when needed.
3. Prepare items efficiently in the order they are received.
4. Maintain standards of food quality and daily preparation of fresh ingredients.
5. Maintain ingredient par levels for the kitchen and grab-and-go menu items.
6. Ensure food safety regulations and safety standards are upheld at all times, demonstrating knowledge of food and beverage handling guidelines.
7. Maintain effective communication with FOH and BOH team members.
8. Deliver products to guests in a timely manner.
9. Ensure a safe work environment, complying with OSHA/WISHA standards.
10. Continuously seek ways to improve processes, procedures, and reduce costs.
11. Assist with storing delivery items properly and managing monthly inventory.
12. Uphold a clean and orderly appearance and wear the uniform at the start of each shift.

Qualifications, Education, and Experience:

1. Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
2. Good knife handling skills and ability to operate standard kitchen equipment.
3. Knowledge of basic cooking techniques and common food items.
4. Ability to multitask while focusing on key objectives.
5. Proficiency in all stations of line work and short-order cooking.
6. High School diploma or equivalent.
7. Current Washington State Health Card and Mast 12 Alcohol Servers Permit.

Work Environment:

Team members must:

• Lift up to 50 pounds occasionally.
• Be capable of lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping, and using arm-hand coordination regularly.
• Stand for long periods.

Compensation:

• Pay range: $18.00 - $21.00 per hour.
• Tips in addition to hourly wage.
• Overtime eligibility.

Benefits and Perks:

Benefits include:

• Free golf play, guest passes, and visits to all 8 Oki courses.
• 50% discount on shift meals.
• 25% discount for you and up to four guests (excluding alcohol).
• Flexible work environment.
• 401K with company match.
• Team Member Referral Program and more.

Full-Time Benefits (35+ hrs/week):

• FSA options.
• Company-paid life insurance and long-term disability.
• Paid vacation and holiday pay.

Visit okigolf.com/careers/ for more about Oki Golf's culture and diversity commitment.

About Indian Summer Golf & Country Club

Known for its year-round conditioning, Indian Summer Golf & Country Club is a premier private golf club in the Northwest, featuring a Peter L. H. Thompson-designed golf course, practice facilities, and a clubhouse with The Embers Restaurant, event spaces, and banquet facilities. The club offers various job opportunities including golf, restaurant, banquet, turf, and administrative roles.