Seasonal Line Cook III

Columbia Hospitality; Port Orchard (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned golf club as a Seasonal Line Cook III, where you can showcase your culinary skills and create delightful dining experiences. This role offers the chance to work in a picturesque setting, preparing high-quality meals while collaborating with a dedicated culinary team. Enjoy a range of benefits, including daily pay and opportunities for professional growth. If you have a passion for cooking and a commitment to exceptional service, this is the perfect opportunity to make a meaningful impact in a dynamic and inclusive environment.

Benefits

Get Paid Daily

Paid Time Off & Holiday Pay

Medical, Dental, Vision Benefits

401K

Employee Assistance Program

Discounted Lodging, Dining, Spa, Golf

Referral Bonus

Online Learning Platform

Committee Participation Opportunities

Task Force Work Opportunities

Qualifications

• Previous cooking experience required for this role.
• Must possess necessary State Food Handler’s License.

Responsibilities

• Prepare food items while ensuring quality and consistency.
• Read and interpret recipes for daily preparation requirements.

Skills

Cooking Experience

Knife Skills

Food Handling

Customer Service

Education

State Food Handler’s License

Job description

Seasonal Line Cook III | McCormick Woods Golf Club

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and consistency of food items. The Line Cook II is responsible for reading and interpreting recipes, conducting inventory, and adhering to standards for sanitation and safe food handling procedures.

Let’s start with the most important part - what’s in it for you:

The Perks

*Eligibility of perks depends on job status

• Hourly Pay Rate: $22.00
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans - with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

The Nitty Gritty

• Previous cooking experience required
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information in one-on-one and small group situations to other employees of the organization.
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer needs in a timely manner.
• This is a Seasonal position with an expected end date on or around October 1st, 2025

Don’t meet every single requirement? At Columbia Hospitality, we are dedicated to building a diverse, inclusive, and authentic workplace. If you’re excited about this role but your past experience doesn’t align perfectly with every qualification, we encourage you to apply anyway. You might be the right candidate for this or other roles.

Where you’ll work:

Built in accordance with the Audubon Society to optimize its serene location, McCormick Woods Golf Club features 18 holes with natural lakes hidden amongst towering firs and cedars. With five tee placements at each hole, McCormick Woods provides players of all skill levels a championship experience. The Clubhouse is a beautiful location for weddings, corporate events, or social functions for up to 400 guests.

The Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with over 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for its commitment to a fun, dynamic, and nurturing work environment.