Restaurant Cook - Craft Memorable Dishes & Lead with Love

kalaharijobs; Wisconsin Dells (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Career growth opportunities

401(k) matching

Health, dental, and vision coverage

Employee appreciation events

Education assistance programs

Job summary

Kalahari Resorts & Conventions is seeking a Restaurant Cook to assist the restaurant Chef in preparing and completing food items. As part of the leadership team, you will embody the Promise to Lead with Love, guiding and inspiring associates while delivering exceptional guest experiences.

You will collaborate with the culinary team to ensure quality, safety, and efficiency. English proficiency is required, ServSafe certification is a plus, and prior hotel restaurant experience is preferred.

Qualifications

• 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field.
• State or Local Law may require a food handling certification; ServSafe certification is a plus.
• Knowledge of kitchen equipment such as grills, steam tables, ovens, slicers, knives.
• Must be able to communicate, read, write, and speak English effectively; bilingual preferred.
• A leadership style rooted in collaboration, respect, and service to others.

Responsibilities

• Ensure all food and beverage products are prepared and served according to recipes, portions, timing, and presentation standards.
• Keep equipment clean and in excellent condition through personal checks and preventive maintenance programs.
• Comply with all health, safety, and labor regulations at the kitchen areas, associates, and guests.

Skills

Culinary experience

English communication

Team leadership

Education

State or Local Food Handler Certification (ServSafe)

Job description

Kalahari Resorts & Conventions is seeking a Restaurant Cook to assist the restaurant Chef in preparing and completing food items. As part of the leadership team, you will embody the Promise to Lead with Love, guiding and inspiring associates while delivering exceptional guest experiences.

You will collaborate with the culinary team to ensure quality, safety, and efficiency. English proficiency is required, ServSafe certification is a plus, and prior hotel restaurant experience is preferred.