Restaurant Cook

WizeHire, Inc; Sutter Creek (CA); On-site; USD 26,174 - 30,307; Part time

Job summary

A local restaurant in Sutter Creek is seeking a detail-oriented line cook with excellent time management skills. Responsibilities include maintaining high standards for food quality, ensuring cleanliness in the kitchen, and preparing food orders to meet presentation guidelines. The ideal candidate will have a strong work ethic, experience in food service, and good communication abilities. Join a vibrant team dedicated to providing an exceptional dining experience!

Qualifications

• Strong understanding of kitchen safety and food storage requirements.
• Excellent communication and interpersonal skills with customers and coworkers.
• Experience working in the food service industry preferred.
• Hard worker with high attention to detail and strong work ethic.

Responsibilities

• Adhere to quality requirements for ingredients and storage.
• Maintain cleanliness of workstations per health regulations.
• Prepare food orders according to recipes and presentation guidelines.

Skills

Time management

Cooking techniques

Teamwork

Communication

Job description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Responsibilities

• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes

Qualifications

• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Must have excellent communication and interpersonal skills with customers and coworkers
• We prefer some experience working in the food service industry
• Must be a hard worker with high attention to detail and have a strong work ethic

Compensation

19.00-22.00 hourly

About Hotel Sutter

Hotel Sutter is a historical building located in the heart of downtown Sutter Creek. We have a restaurant serving indoors, on our balcony, as well as out front on our Pallet Cafe. We have 2 bars, one located in our lobby and another downstairs known as our Copper Room. We also have a fully functioning 21-room hotel on our 2nd and 3rd floors. We pride ourselves on providing the best service with a smiling face to our many local guests as well as our year-round tourists.