Cook

GF Hotels & Resorts; Eau Claire (WI); On-site; USD 25,000 - 29,000; Full time

Job summary

GF Hotels & Resorts in Eau Claire, WI is seeking a detail-oriented line cook who can prepare dishes with accuracy and presentation following established recipes. You will work with a team to keep the kitchen running smoothly, using a variety of techniques from poaching to baking.

The ideal candidate will be hardworking, with strong communication and time-management skills, a high school diploma or GED, and prior food service experience.

Qualifications

• Hardworking, detail-oriented, with a strong work ethic.
• Excellent communication and interpersonal skills with customers and coworkers.
• High school diploma or GED.
• Prior food service experience preferred.
• Knowledge of kitchen sanitation and food safety practices.

Responsibilities

• Interact with visitors and staff in a professional, positive manner.
• Set up and stock food stations for each shift.
• Grill, broil, or sauté items per recipes and specs.
• Follow storage and waste-control standards for foods.
• Clean and sanitize all workstations and equipment per health rules.

Skills

Team player

Time management

Communication

Education

High school diploma or GED

Job description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food,

Compensation:

$18 - $21 hourly

Qualifications

• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Display excellent communication and interpersonal skills with customers and coworkers
• Candidates must have completed high school or received similar certification such as a GED
• Prior food service industry experience is highly desired
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

Responsibilities

• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations