Cook

Four Points by Sheraton Dallas Fort Worth Airport North; Harrisonburg (VA); On-site; USD 22,730 - 32,373; Full time

Job summary

DoubleTree by Hilton Harrisonburg is seeking a passionate line cook to join our busy restaurant team. The ideal candidate will be experienced in various cooking techniques such as poaching, grilling, and sautéing while maintaining high standards of cleanliness and food safety. Responsibilities include cooking food orders according to established recipes, assembling food stations, and ensuring a positive atmosphere with excellent communication skills. Compensation is $20 hourly, and prior food service experience is highly desired.

Qualifications

• Prior food service industry experience is highly desired.
• Ability to meet all safety and sanitation requirements of kitchen equipment and food storage.
• Hardworking and detail-oriented with a strong work ethic.

Responsibilities

• Clean and sanitize all workstations according to health and safety regulations.
• Assemble food stations for the shift.
• Cook food orders following established recipes and presentation standards.
• Ensure professional and friendly interactions with visitors and colleagues.

Skills

Cooking techniques (poaching, braising, grilling, etc.)

Time management

Teamwork

Communication

Education

High school education or GED

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

Responsibilities

• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Assemble a system of food stations and fill them with everything they need for the shift
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner

Qualifications

• Hardworking, detail-oriented, and have a strong work ethic
• High school education or GED
• Prior food service industry experience is highly desired
• Ability to meet all safety and sanitation requirements of kitchen equipment and food storage
• Excellent communication and interpersonal skills with customers and coworkers

Compensation

$20 hourly