Line Cook

Pennyflower; Cincinnati (OH); Sur place; USD 23 419 - 26 174; Plein temps

Résumé du poste

A busy restaurant in Cincinnati is looking for a Line Cook who is passionate about food and delivery of exceptional dining experiences. The ideal candidate should possess a high school diploma, strong cooking skills, and the ability to work well in a team. Responsibilities include cooking to order, maintaining food stations, and adhering to health regulations. Compensation ranges from $17 to $19 hourly, with opportunities for culinary advancement.

Qualifications

• Previous experience working in food service is preferred.
• Must meet safety and sanitation requirements of kitchen equipment.

Responsabilités

• Establish food stations and stock them for the shift.
• Prepare food orders according to presentation guidelines.
• Maintain cleanliness of work stations per health regulations.

Connaissances

Cooking techniques (poaching, braising, roasting, etc.)

Time management

Attention to detail

Communication skills

Interpersonal skills

Formation

High school diploma or equivalent GED certificate

Description du poste

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

Responsibilities

• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations

Qualifications

• Educational requirements include a high school diploma or equivalent GED certificate
• Previous experience working in food service is preferred
• Excellent communication and interpersonal skills for working with customers and other team members
• Must be a hard worker with high attention to detail and have a strong work ethic
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

Compensation

$17 - $19 hourly

About Pennyflower

Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees, then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.