Line Cook

DoubleTree by Hilton; Hilo (HI); On-site; USD 21,000 - 34,000; Full time

Job summary

DoubleTree by Hilton in Hawaii seeks a detail-oriented line cook with excellent time management to deliver an exceptional dining experience for guests.

You will follow recipes, apply presentation standards, and use a range of techniques from poaching to baking to prepare dishes for our busy restaurant. The successful candidate will be a team player who communicates well with kitchen staff to keep service smooth. This is a full-time role.

Qualifications

• This role requires a proven ability to multitask in a fast-paced kitchen.
• Solid understanding of kitchen safety and sanitation standards.
• Experience with a variety of cooking techniques is preferred.

Responsibilities

• Prepare and cook menu items following recipes and presentation standards.
• Use cooking techniques including poaching, braising, roasting, grilling, sautéing, frying, and baking.
• Coordinate with kitchen staff to ensure timely and accurate orders.
• Maintain cleanliness and sanitation throughout the shift.

Skills

Detail-oriented

Time management

Team communication

Job description

Our busy hotel is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience.

As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food,

This is a full-time position.