Restaurant Cook

JSP, LLC

Normal (IL)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

Wet Willie's in Normal, Illinois is currently seeking full-time and part-time kitchen staff. Major responsibilities include preparing pizza and various fryer foods, following sanitation guidelines, and working efficiently in a fast-paced environment.

The ideal candidates should have a minimum of 1 year of food preparation experience, the ability to lift up to 50 lbs., and the flexibility to work nights and weekends. A Food Handlers Certificate is required, and experience with quantity food preparation is preferred.

Qualifications

  • Minimum of 1 year of food preparation experience preferred.
  • Ability to lift a minimum of 50 lbs.
  • Night and weekend availability required.
  • Experience with quantity food preparation preferred.

Responsibilities

  • Prepare pizza and grill and fryer foods.
  • Assure that all food preparation and handling procedures are followed.
  • Follow all sanitation guidelines.
  • Work in a fast-paced environment.

Skills

Food preparation
Cooking skills
Ability to lift 50 lbs.
Flexibility in schedule

Education

Food Handlers Certificate
Foodservice Manager Certification

Job description

We are currently seeking a full time and part time kitchen staff

Major responsibilities include:

  • Prepare pizza, grill and fryer foods
  • Review menus prior to preparation of food
  • Assure that all food preparation and handling procedures are followed
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes
  • Work in a fast paced environment
  • Work efficiently alongside others
Requirements
  • Minimum of 1 year of food preparation experience preferred
  • Abilty to lift a minimum of 50 lbs.
  • Night and weekend avialability
  • Schedule flexibility
  • Standing on feet for extended periods of time
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Must have a Food Handlers Certificate or obtain within 30 days of hire. Foodservice Manager Certification Preferred
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