Pizza Cook/Dishwasher

Ole Piper; Rosemount, Northern (MN, KY); Hybrid; USD 29,000 - 38,000; Full time

Job summary

Ole Piper in the United States is seeking a full-time Pizza Cook to join our kitchen team. The role focuses on preparing pizzas to spec, maintaining quality, and collaborating with the General Manager and Kitchen Manager to ensure consistent menu execution.

The position requires adherence to sanitation guidelines, familiarity with new menu items, and weekend availability. Prior kitchen experience is valued to support efficient service and teamwork.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience preferred.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Must be available to work weekend days and nights.

Responsibilities

• Prepare pizzas with quality and efficiently.
• Make orders to spec per General Manager & Kitchen Manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Pizza preparation

Food safety

Recipe following

Education

High School diploma or equivalent

Tools

Kitchen equipment

Job description

We are currently seeking a full time Pizza Cook.

Major responsibilities include:

• Prepare pizzas with quality and efficientyl
• Make orders to spec per General Manager & Kitchen Manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent preffered
• Minimum of 1 year of food preparation experience preffered
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must be available to work weekend days and nights