Restaurant Cook

Huddle House, Inc.; Greenbrier (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Huddle House, Inc. in Greenbrier, Tennessee is looking for a Restaurant Cook responsible for managing the grill and food preparation. The ideal candidate will guarantee proper food handling and storage while delivering excellent customer service.

Key responsibilities include timely food preparation and adhering to safety protocols. Previous restaurant experience is preferred, and a positive attitude is essential to be a valuable team member.

Qualifications

• Ability to communicate effectively with team and customers.
• Previous experience in a restaurant setting is preferred.
• Willingness to contribute positively during shifts.

Responsibilities

• Oversee food preparation and grill operation.
• Report to work on time and in proper uniform.
• Prepare and present food items correctly as per menu.

Skills

Effective communication

Previous restaurant experience

Positive attitude

Job description

Job Summary

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and be a strong teammate to our other employees.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Qualifications

• Ability to communicate effectively
• Some previous restaurant experience preferred
• "Can do" attitude and willingness to be at your during your shift