Restaurant Cook

Huddle House (All 4 Him LLC); Osceola (AR); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Job summary

Huddle House in Osceola, Arkansas is seeking a Restaurant Cook to oversee the grill and food prep operations, ensuring proper food handling, preparation, and storage while delivering excellent customer service and working as a strong teammate to our franchise partner.

The role emphasizes punctuality, proper uniform, menu knowledge, safety and quality adherence, and contributing to overall shift sales through the company’s steps of service.

Qualifications

• Ability to communicate effectively with restaurant staff and guests.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be on shift.

Responsibilities

• Report to work on time in clean, complete uniform.
• Greet customers with a smile and verbal welcome.
• Prepare food in a timely manner once order is placed.
• Stock and prep unit for the next shift; complete the position checklist.

Skills

Effective communication

Prior restaurant exp

Can-do attitude

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off

Job Summary

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Qualifications

• Ability to communicate effectively with all restaurant staff
• Some previous restaurant experience preferred
• “Can do” attitude and willingness to be at your during your shift

Our Values

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun