Restaurant Cook / Server

Huddle House; Sweetwater (TN); On-site; USD 10,228 - 14,568; Full time

Job summary

Huddle House is seeking a Restaurant Cook to oversee grill operations and food preparation. You will ensure proper handling, storage, and quality while delivering excellent customer service and supporting the franchise partner as a strong teammate.

You will be responsible for preparing food, stocking, following safety policies, and maintaining efficient operations during shifts. This role emphasizes teamwork and consistent guest experiences in a fast-paced environment.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Prior restaurant experience preferred.
• “Can do” attitude and willingness to be at your best during the shift.

Responsibilities

• Report to work on time in a clean and proper uniform.
• Greet all customers with a smile and a verbal greeting.
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Bring all items of concern immediately to the attention of the manager, especially safety and customer service complaints.
• Know the menu, the daily features when applicable, and ensure they are cooked and presented correctly.
• Follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Practice all rules for food handling, safety, cash security, and all other restaurant policies.
• Perform all prep and cleaning duties as detailed or assigned by the supervisor.
• Control waste and portion to help maintain food cost efficiency.

Skills

Communication

Restaurant experience

Can-do attitude

Job description

Job Summary

The Restaurant Cook will oversee the day-to-day operation of the grill and food preparation in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage, and is expected to provide excellent customer service while being a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and proper uniform.
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Bring all items of concern immediately to the attention of the manager, especially safety and customer service complaints.
• Know the menu, the daily features when applicable, and ensure they are cooked and presented correctly.
• Follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Practice all rules for food handling, safety, cash security, and all other restaurant policies.
• Perform all prep and cleaning duties as detailed or assigned by the supervisor.
• Control waste and portion to help maintain food cost efficiency.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Prior restaurant experience preferred.
• “Can do” attitude and willingness to be at your best during the shift.

Compensation

$9.00 per hour