Restaurant Cook

Huddle House; Litchfield (IL); On-site; USD 1,000 - 2,000; Full time

Job summary

Huddle House in Litchfield, Illinois is looking for a Restaurant Cook to manage the grill and food prep operations. The ideal candidate will ensure proper food preparation and storage while delivering excellent customer service.

This role requires effective communication, a positive attitude, and a commitment to teamwork. The compensation ranges from $15.00 - $17.00 per week. Join us to make a difference in our customer's dining experience!

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be at your best during your shift.

Responsibilities

• Oversee day-to-day operation of the grill and food prep.
• Ensure proper food preparation, handling, and storage.
• Provide excellent customer service.

Skills

Effective communication

Food preparation

Customer service

Job description

Job Summary

The Restaurant Cook will oversee the day‑to‑day operation of the grill and food prep in the restaurant, ensuring proper food preparation, handling, and storage. The incumbent will provide excellent customer service and be a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and complete uniform.
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed.
• Complete the positional checklist while stocking and preparing the unit for the next shift.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable, and be sure they are cooked and presented correctly.
• Follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Practice all rules for safety food handling, cash security, and all other restaurant policies.
• Perform all prep and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be at your best during your shift.

Values

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

Compensation

$15.00 - $17.00 per week