Restaurant Cook

Huddle House; Greenbrier (AR); On-site; USD 15,153 - 20,664; Full time

Job summary

Huddle House in Greenbrier, Arkansas is looking for a Restaurant Cook to manage day-to-day grill operations and food prep. The ideal candidate will demonstrate strong communication skills, a team-oriented attitude, and a commitment to providing excellent customer service.

This role offers a competitive wage, between $11.00 to $15.00 per hour, depending on experience. Responsibilities also include ensuring food quality and safety, timely meal preparation, and keeping the kitchen area organized and cleaned.

Qualifications

• Previous experience in a restaurant is preferred.
• Strong communication skills are essential.
• A positive attitude and willingness to learn.

Responsibilities

• Oversee the day-to-day operation of the grill and food prep.
• Prepare food in a timely manner after receiving orders.
• Complete position checklist and stock the unit for the next shift.
• Immediately report safety concerns to the manager.
• Ensure food is cooked and presented correctly.
• Follow Huddle House's steps of service.
• Practice safety and food handling rules.
• Manage food cost by controlling waste and portions.

Skills

Effective communication

Customer service

Teamwork

Job description

Job Summary

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and be a strong teammate to our other employees.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.

Qualifications

• Ability to communicate effectively.
• Some previous restaurant experience preferred.
• "Can do" attitude and willingness to be at your during your shift.

OUR VALUES

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

Compensation: $11.00 - $15.00 per hour