Restaurant Cook

Huddle House - Greenbrier; Greenbrier (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

Huddle House - Greenbrier is seeking a Restaurant Cook responsible for overseeing the daily operation of the grill and food preparation. The role involves ensuring proper food handling and delivering excellent customer service while being a strong teammate.

The ideal candidate will have effective communication skills and some restaurant experience while embodying a positive 'can do' attitude.

Qualifications

• Ability to communicate effectively.
• Some previous restaurant experience preferred.
• A 'can do' attitude and willingness to be present during shifts.

Responsibilities

• Report to work on time in a clean and complete uniform.
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing for the next shift.
• Report safety concerns immediately to the manager.
• Know the menu and daily features to ensure correct cooking and presentation.
• Follow the Huddle House steps of service with each guest.
• Practice all safety rules for food handling and cash security.
• Perform prepping and cleaning duties as assigned.
• Control waste and ensure proper portioning.

Skills

Effective communication

Food preparation

Customer service

Job description

Job Summary

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and be a strong teammate to our other employees.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Qualifications

• Ability to communicate effectively
• Some previous restaurant experience preferred
• "Can do" attitude and willingness to be at your during your shift