Restaurant Cook

Wet Willie's; Fresno (CA); On-site; USD 19,286 - 30,307; Full time

Job summary

Wet Willie's is hiring Cooks to work in all kitchen stations. You will prepare lunch and/or dinners and follow established recipes to ensure quality food output in a fast-paced environment.

An ideal candidate has a minimum of 1 year of food preparation experience, knowledge of nutrition, and a sanitation certification; weekend and holiday availability is required.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.
• Able to work weekends and special holidays.

Responsibilities

• Prepare lunch and/or dinners.
• Follow all recipes and cooking procedures.
• Be able to work in a fast pace kitchen and put out quality food.
• Able to work well with other fellow employees.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply if needed.
• Follow all sanitation guidelines to avoid any foodborne illnesses.
• Become familiar with any new menu items/dishes.

Skills

Food preparation

Quality cooking

Sanitation knowledge

Team collaboration

Menu adherence

Education

High School diploma or equivalent

Culinary institute training

Job description

We are currently seeking Cooks in all stations in the kitchen

Major responsibilities include:

• Prepare lunch and/or dinners


• Follow all recipes and cooking procedures


• Be able to work in a fast pace kitchen and put out quality food


• Able to work well with other fellow employees


• Coordinate food service with other departments as necessary


• Assist with the purchase and inventory of the food supply if needed


• Follow all sanitation guidelines to avoid any foodborne illnesses


• Become familiar with any new menu items/dishes

Requirements

• High School diploma or equivalent


• Graduate of a culinary institute, military school or formal on-the-job training preferred


• Minimum of 1 year of food preparation experience required


• Experience with quantity food preparation preferred


• Demonstrate cooking skills and ability to follow established menus and recipes


• Knowledge of proper nutritional requirements


• Must have a Food Service Sanitation Certificate


• ABle to work weekends and special holidays