Grill Cook

Baku; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Baku, a Charlotte-area restaurant, is seeking a full-time Cook to join our kitchen team. You will review menus before cooking, ensure adherence to all food procedures, and coordinate with other departments as needed.

The role includes assisting with purchasing and inventory while maintaining strict sanitation standards. Ideal candidates have at least 1 year of food prep experience, a basic understanding of nutrition, and familiarity with new menu items.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary school, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Sanitation knowledge

Food safety

Education

Culinary institute graduate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred