Restaurant Co-Manager: Paid Training & Benefits

Wendys; New York; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Employee Discount Program

Health care option

Paid time off

401(k) with employer match

Job summary

Wendy's in Geneva, NY is seeking a Restaurant Co-Manager to support the general manager, ensure smooth daily operations, high food quality, and exceptional guest service in a fast-paced environment. You will lead and develop the team, schedule shifts, monitor costs, and uphold safety and brand standards while driving sales and profitability.

This full-time on-site role offers competitive pay, employee discounts, health options, paid time off, and opportunities for advancement; ServSafe

Qualifications

• Proven supervisory or management experience in a restaurant.
• Strong leadership and interpersonal skills.
• Ability to coach, train and develop staff.
• ServSafe certification by end of training.

Responsibilities

• Operational Leadership: oversee daily operations with GM, cash handling, shift management.
• Team Management: supervise crew and train staff, schedule shifts, provide feedback.
• Customer Satisfaction: ensure hospitality and resolve complaints.
• Financial Management: monitor sales, costs, and budgets.
• Inventory and Supply Chain: manage stock and ensure freshness.
• Compliance and Safety: enforce health, safety, and brand standards.

Skills

Leadership

Interpersonal skills

Team development

Problem solving

Education

High school diploma

Job description

Wendy's in Geneva, NY is seeking a Restaurant Co-Manager to support the general manager, ensure smooth daily operations, high food quality, and exceptional guest service in a fast-paced environment. You will lead and develop the team, schedule shifts, monitor costs, and uphold safety and brand standards while driving sales and profitability.

This full-time on-site role offers competitive pay, employee discounts, health options, paid time off, and opportunities for advancement; ServSafe