Restaurant Co-Manager: Lead Team, Flexible Schedules

Wendys; New York; On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Health care option

Paid time off

401(k) with employer match

Employee discounts on meals

Job summary

Wendy's in Geneseo, NY is seeking a Restaurant Co-Manager to support the General Manager in daily operations, guest service, and profitability. You will lead a team, supervise shifts, ensure food safety, and drive performance against standards.

We offer paid training, career growth opportunities, and benefits including health care, paid time off, and retirement plans. Flexible schedules and a strong team culture complete our promise of a rewarding career.

Qualifications

• Proven supervisory or assistant management experience in a restaurant.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Flexible to work evenings, weekends, and holidays.
• ServSafe certification is advantageous.

Responsibilities

• Operational Leadership: oversee daily operations, cash handling, and shift management.
• Team Management: supervise and train crew, schedule staffing, and evaluate performance.
• Customer Satisfaction: maintain high service standards and hospitality.
• Financial Management: monitor sales, costs, and profitability.

Skills

Leadership

Team management

Communication

Customer service

Flexibility

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Tools

SERV Safe certification

Job description

Wendy's in Geneseo, NY is seeking a Restaurant Co-Manager to support the General Manager in daily operations, guest service, and profitability. You will lead a team, supervise shifts, ensure food safety, and drive performance against standards.

We offer paid training, career growth opportunities, and benefits including health care, paid time off, and retirement plans. Flexible schedules and a strong team culture complete our promise of a rewarding career.