Restaurant Co-Manager: Lead Team & Drive Growth

Wendys; New York (NY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive salary and benefits

Employee discounts on meals

Training and development

Job summary

Wendy's in Fredonia, NY is seeking a Restaurant Co-Manager to support the general manager in daily operations, ensure food quality, guest satisfaction, and financial targets.

You will lead a team, manage schedules, training, and performance, while upholding brand standards, safety, and hospitality in a fast-paced environment. This role offers competitive pay, benefits, and opportunities for advancement.

Qualifications

• Proven experience in a supervisory or assistant management role within the restaurant industry.
• Strong leadership and interpersonal skills with ability to mentor team members.
• Commitment to food safety, brand standards, and customer service excellence.

Responsibilities

• Oversee daily restaurant operations in collaboration with the General Manager.
• Manage shifts, scheduling, and staffing to meet service levels.
• Train, coach, and develop crew members and shift managers.
• Monitor financial targets, cost controls, and inventory levels.
• Ensure health, safety, and sanitation compliance across the store.
• Communicate effectively with team and corporate about operations.

Skills

Supervisory experience

Restaurant operations

Leadership

Team motivation

Education

High school diploma or equivalent

Hospitality degree (preferred)

Tools

ServSafe Certification

Job description

Wendy's in Fredonia, NY is seeking a Restaurant Co-Manager to support the general manager in daily operations, ensure food quality, guest satisfaction, and financial targets.

You will lead a team, manage schedules, training, and performance, while upholding brand standards, safety, and hospitality in a fast-paced environment. This role offers competitive pay, benefits, and opportunities for advancement.