Restaurant Co-Manager: Growth, Training & Benefits

Wendys; Town of New Hartford (NY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Career advancement

Job summary

Wendy's in New Hartford, NY is seeking a Restaurant Co-Manager to support the general manager in daily operations and staff leadership. You will help ensure high food quality, excellent guest service, and achievement of financial goals.

The role requires supervisory experience, a customer-first mindset, and a commitment to food safety and Training. Competitive pay and benefits offered, with opportunities for advancement.

Qualifications

• Experience supervising restaurant staff and coordinating shifts.
• Knowledge of food safety standards and brand policies.
• Ability to train and develop team members.

Responsibilities

• Oversee daily operations with the general manager.
• Train and supervise crew and shift managers for performance.
• Ensure food safety and brand standards across service.

Skills

Leadership

Team Management

Customer Service

Food Safety

Problem Solving

Education

High School Diploma or equivalent

Hospitality Management degree (preferred)

Job description

Wendy's in New Hartford, NY is seeking a Restaurant Co-Manager to support the general manager in daily operations and staff leadership. You will help ensure high food quality, excellent guest service, and achievement of financial goals.

The role requires supervisory experience, a customer-first mindset, and a commitment to food safety and Training. Competitive pay and benefits offered, with opportunities for advancement.