Restaurant Co-Manager: Lead Ops, Service & Growth

Carlisle Corporation; Florida; Hybrid; USD 42,000 - 66,000; Full time

Job summary

Wendy's is seeking a Co-Manager to lead hiring, training, and the ongoing development of the crew while assisting the unit manager in operating the store. The role focuses on maximizing profitability and customer satisfaction through effective staffing, training, and process adherence.

The Co-Manager will oversee staffing, service times, food quality, and cleanliness, and will train crew in new products and customer courtesy to maintain high standards and strong team performance.

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in the restaurant industry.
• Must possess valid driver's license.
• Standing for long periods; ability to lift up to 50 lbs.

Responsibilities

• Hires, trains and terminates crew to ensure adequate coverage.
• Trains crew in customer courtesy and service improvements.
• Monitors crew performance and provides feedback to improve efficiency.
• Ensures store cleanliness and adheres to the Operations manual.

Skills

Leadership

Customer service

Communication

Training

Education

College degree or equivalent experience in operations

Job description

Wendy's is seeking a Co-Manager to lead hiring, training, and the ongoing development of the crew while assisting the unit manager in operating the store. The role focuses on maximizing profitability and customer satisfaction through effective staffing, training, and process adherence.

The Co-Manager will oversee staffing, service times, food quality, and cleanliness, and will train crew in new products and customer courtesy to maintain high standards and strong team performance.