Co-Manager: Restaurant Ops & Team Leader

Carlisle Corporation; Michigan; On-site; USD 42,000 - 52,000; Full time

Job summary

Wendy's in the United States is seeking a Co-Manager to lead hiring, training, and ongoing development of the crew while assisting the unit manager in operating the store to maximize profitability and customer satisfaction.

The role emphasizes managing shifts, monitoring costs, ensuring quality, service, cleanliness, and adherence to Wendy's policies and procedures, with room for growth and cross-training across restaurant operations.

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.

Responsibilities

• Promotes customer satisfaction to build sales and profits.
• Assists unit manager in executing store sales and profits plan.
• Monitors food costs and prevents waste and theft.
• Hires, trains and terminates crew to ensure adequate coverage.
• Trains crew in customer courtesy and service times.
• Maintains cleanliness and adheres to store procedures.

Skills

Supervisory practices

Customer service

Interviewing practices

Education

College degree or equivalent experience in operations

Job description

Wendy's in the United States is seeking a Co-Manager to lead hiring, training, and ongoing development of the crew while assisting the unit manager in operating the store to maximize profitability and customer satisfaction.

The role emphasizes managing shifts, monitoring costs, ensuring quality, service, cleanliness, and adherence to Wendy's policies and procedures, with room for growth and cross-training across restaurant operations.