Restaurant Co-Manager: Lead, Inspire & Elevate Service

Ontario Trillium Foundation; Carthage (TX); On-site; USD 40,000 - 65,000; Full time

Job summary

Ontario Trillium Foundation is seeking a dynamic Co/Assistant Manager to lead daily restaurant operations, inspire the team, and ensure smooth service in a fast-paced environment. You will train and supervise staff on food preparation, service standards, and safety, manage inventory and cash handling, and collaborate with kitchen staff to maintain top quality and presentation.

This role emphasizes delivering unforgettable guest experiences, addressing feedback with care, and applying hospitality

Responsibilities

• Manage daily food service operations, ensuring staff efficiency and resource optimization.
• Train and supervise team members on food preparation, service standards, and safety protocols.
• Oversee inventory control and cash handling, ensuring accuracy and compliance.
• Work closely with kitchen staff to maintain high-quality food production and presentation.
• Ensure a positive dining experience by addressing customer inquiries and feedback promptly.
• Apply hospitality best practices to improve service delivery.

Job description

Ontario Trillium Foundation is seeking a dynamic Co/Assistant Manager to lead daily restaurant operations, inspire the team, and ensure smooth service in a fast-paced environment. You will train and supervise staff on food preparation, service standards, and safety, manage inventory and cash handling, and collaborate with kitchen staff to maintain top quality and presentation.

This role emphasizes delivering unforgettable guest experiences, addressing feedback with care, and applying hospitality