Restaurant Operations Leader — Quality, Growth & Flex

Ontario Trillium Foundation; Fairfield (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager to provide leadership at the restaurant level and manage daily kitchen operations. You will set standards, guide the Heart of House team, and model our commitment to hospitality and quality.

You will coach hourly staff, monitor food quality, ensure sanitation, and drive financial results while maintaining superior guest experiences and a culture of continuous improvement.

Qualifications

• Lead hourly team to maintain service, food, and beverage standards.
• Monitor food quality and provide timely feedback to staff.
• Oversee kitchen operations to ensure efficiency and sanitation.
• Develop HOH hourly staff and support talent pipeline.
• Manage finances to achieve business plan and goals.
• Maintain current recipes, specs, and training materials.
• Ensure facilities and equipment are well maintained.

Responsibilities

• Teach and coach hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.

Job description

Ontario Trillium Foundation is seeking a Restaurant Manager to provide leadership at the restaurant level and manage daily kitchen operations. You will set standards, guide the Heart of House team, and model our commitment to hospitality and quality.

You will coach hourly staff, monitor food quality, ensure sanitation, and drive financial results while maintaining superior guest experiences and a culture of continuous improvement.