Co/Assistant Manager — Lead a High-Energy Team

Ontario Trillium Foundation; Terrell (TX); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Monthly bonuses

Flexible schedule

Birthday day off

Free meals

401(k) matching

Medical, dental, vision & life ins.

Growth opportunities

Brand new restaurant

Job summary

Ontario Trillium Foundation is seeking a results-driven Co/Assistant Manager to lead daily restaurant operations with energy and excellence. You will oversee staff performance, coordinate with kitchen teams, and ensure top-tier service and hospitality.

You will coach and motivate staff, manage inventory and cash handling, and foster a positive dining atmosphere. This role rewards leadership with growth opportunities and a dynamic work environment.

Qualifications

• Experience leading a restaurant team or similar service operation.
• Strong coaching and staff development skills.
• Ability to manage service standards, safety protocols, and guest experience.

Responsibilities

• Manage daily food service operations and staff performance.
• Train and supervise team members in food prep, service standards, and safety.
• Oversee inventory control and cash handling with accuracy.
• Collaborate with kitchen staff to maintain high-quality food production and presentation.
• Address customer inquiries and feedback to ensure a positive dining experience.
• Apply hospitality best practices to elevate service and guest satisfaction.

Skills

Leadership

Coaching

Team management

Customer service

Job description

Ontario Trillium Foundation is seeking a results-driven Co/Assistant Manager to lead daily restaurant operations with energy and excellence. You will oversee staff performance, coordinate with kitchen teams, and ensure top-tier service and hospitality.

You will coach and motivate staff, manage inventory and cash handling, and foster a positive dining atmosphere. This role rewards leadership with growth opportunities and a dynamic work environment.