Restaurant Co-Manager: Growth, Training & Operations

The Wendy's Company; Columbia (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

The Wendy's Company is seeking a Co-Manager in Columbia, SC to lead crew hiring, training, and ongoing development while supporting the unit manager in daily operations. The role focuses on achieving store profitability and delivering excellent customer satisfaction through hands-on leadership and procedural adherence.

You will oversee shift management, training programs, and performance coaching, ensuring safety, quality, and efficiency across all store functions.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.
• College degree or equivalent experience in operations.

Responsibilities

• Builds sales by promoting customer satisfaction.
• Manages costs by monitoring crew prep, production, and procedures execution.
• Trains crew to achieve store standards and customer service goals.
• Maintains cleanliness and safety during shifts.
• Performs administrative duties and crew scheduling as required.
• Ensures proper execution of standards during shifts.

Skills

Supervisory practices

Crew orientation & training

Interviewing practices

Wendy’s operating systems

Policies & procedures

Education

College degree or equivalent experience in operations

Job description

The Wendy's Company is seeking a Co-Manager in Columbia, SC to lead crew hiring, training, and ongoing development while supporting the unit manager in daily operations. The role focuses on achieving store profitability and delivering excellent customer satisfaction through hands-on leadership and procedural adherence.

You will oversee shift management, training programs, and performance coaching, ensuring safety, quality, and efficiency across all store functions.