Restaurant Chef - Promenade

Mystic Lake Casino Hotel; Prior Lake (MN); Sur place; USD 60 000 - 78 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Medical benefits

401(k) starting day one

Tuition reimbursement

Uniforms provided

Résumé du poste

Mystic Lake Casino Hotel is seeking a Restaurant Chef for Promenade Grill to lead daily kitchen operations, mentor staff, and craft specials that enhance the guest dining experience. This hands-on role emphasizes quality, consistency, and teamwork in a fast-paced, high-volume kitchen.

You will manage Sous Chefs, Lead Cooks, and Line Cooks, while driving training and development, maintaining sanitation, and ensuring safety standards across all shifts.

Qualifications

• Five years of culinary experience including three years at Sous Chef level.
• Ability to communicate basic information in English so others understand.
• Knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
• Must complete a formal tasting audition in the presence of the Executive Chef.
• Some experience with word-processing, spreadsheets, database and email software.
• Certified Food Service Manager Certificate or ability to obtain within 90 days of employment.

Responsabilités

• Interviews, selects, hires, and promotes team members; plans training and development; schedules staff to match business needs.
• Ensures quality and consistency of all products.
• Maintains proper rotation of products.
• Performs cooking functions as assigned.
• Maintains sanitation through regular inspections of equipment, supplies and proper food storage.
• Ensures compliance with prescribed food and safety standards.
• Plans weekly and daily specials.

Connaissances

Culinary leadership

Team mentorship

Food safety

English communication

Formation

Culinary education

Outils

Word processing

Spreadsheets

Database software

Email software

Description du poste

Description

Come join our Food and Beverage Team as the Restaurant Chef at Promenade Grill! As one of Mystic Lake's high-volume dining destinations, Promenade Grill is looking for a culinary leader who thrives in a fast-paced kitchen and knows how to keep quality, consistency, and teamwork at the heart of every service. In this role, you'll lead daily kitchen operations, mentor and develop your team, and create an environment where great food and exceptional guest experiences come together. If you're a hands-on leader who brings positive energy, strong operational skills, and a passion for developing others, we want to meet you! Enjoy weekly pay, health benefits, and a 401(k) starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!

Job Overview: Assist in managing the culinary operations of the Promenade Grill to ensure proper and timely food preparation to complement and enhance guest's gaming experience. Put your creativity to the test by planning weekly and daily specials all while mentoring the dedicated team of Sous Chefs, Lead Cooks, and Line Cooks!

Empower Your Future: The Work You’ll Lead:

• Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Schedules staff to match business needs.
• Ensures the quality and consistency of all products.
• Maintains proper rotation of products.
• Performs cooking functions as assigned.
• Maintains sanitation through regular inspections of equipment, supplies and proper food storage.
• Ensures compliance with all prescribed food and safety standards.
• Plans weekly and daily specials.

Job Requirements:

• Any combination of culinary education and/or cooking experience to equal five years, including three
• years of experience at Sous Chef level.
• The ability to communicate basic information and ideas in spoken English so others will understand.
• Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
• Must complete formal tasting audition in the presence of the Executive Chef.
• Some experience with word-processing, spreadsheets, database and electronic mail software.
• Certified Food Service Manager Certificate or ability to obtain within 90 days of employment.

Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.

Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.

Be the Experience. Be Bold. Be Mystic.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Hospitality Online