Restaurant Chef: Lead High-Volume Culinary Mastery

Talking Stick Resort

Scottsdale (AZ)

Presencial

USD 85.000 - 120.000

Jornada completa

14 días+

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Descripción de la vacante

Talking Stick Resort is seeking a Restaurant Chef to lead the culinary operations for Blue Coyote Cantina/Ocean Trails. You will oversee menu execution, food quality, labor management, and guest satisfaction while mentoring Sous Chefs and developing culinary talent.

The role emphasizes safety, cost control, and collaboration with executive leadership to sustain brand standards and exceptional guest experiences in a high-volume resort setting.

Formación

  • High school diploma or GED required.
  • Associate’s degree in Culinary Arts preferred.
  • Minimum of seven (7) years of progressive culinary experience in high-volume restaurant, hotel, resort, casino or similar food service environment.
  • Minimum of three (3) years of culinary leadership experience at the Sous Chef level or equivalent.

Responsabilidades

  • Provide leadership and direction for an assigned culinary operation.
  • Develop Sous Chefs and culinary team members through coaching and performance development.
  • Maintain culture of professionalism, accountability and operational excellence.
  • Ensure food safety, sanitation, and compliance with standards.
  • Coordinate with other departments to ensure guest satisfaction and consistency.

Conocimientos

Leadership
Multitasking
Communication
English

Educación

GED / High School Diploma
Associate degree in Culinary Arts (preferred)

Herramientas

Microsoft Office
Kronos
Inventory systems (SWS)

Descripción del empleo

Talking Stick Resort is seeking a Restaurant Chef to lead the culinary operations for Blue Coyote Cantina/Ocean Trails. You will oversee menu execution, food quality, labor management, and guest satisfaction while mentoring Sous Chefs and developing culinary talent.

The role emphasizes safety, cost control, and collaboration with executive leadership to sustain brand standards and exceptional guest experiences in a high-volume resort setting.

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