Resort Chef: Lead Creative Farm-to-Table Kitchen

Noble House Hotels & Resorts; Gateway (CO); Sur place; USD 60 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision & LifeBenefits

401k Participation

Incentive bonus plan

On-site resort housing

Résumé du poste

Gateway Canyons Resort & Spa, part of Noble House Hotels & Resorts, is seeking an experienced culinary leader to work with the Executive Chef across its resort outlets. This salaried role focuses on supervising kitchen operations, staff training, menu creation and costing, and upholding food safety standards.

You will drive quality, consistency and guest satisfaction while controlling costs. The position includes competitive benefits and on-site housing, reflecting the resort's commitment to a

Qualifications

• Two years’ experience in similar position.
• Culinary line or prep cook experience.
• Technical culinary abilities, proficient knife skills, progressive cook styles and abilities.

Responsabilités

• Supervise kitchen operations across multiple outlets.
• Train staff and manage menu costing and planning.
• Maintain HACCP/Serve Safe guidelines and food safety.
• Ensure quality and presentation of dishes; monitor inventory and ordering.
• Provide leadership and maintain high morale.

Connaissances

Team leadership

Food safety

Menu costing

Operations management

Description du poste

Gateway Canyons Resort & Spa, part of Noble House Hotels & Resorts, is seeking an experienced culinary leader to work with the Executive Chef across its resort outlets. This salaried role focuses on supervising kitchen operations, staff training, menu creation and costing, and upholding food safety standards.

You will drive quality, consistency and guest satisfaction while controlling costs. The position includes competitive benefits and on-site housing, reflecting the resort's commitment to a