Chef de Cuisine - Lead Culinary Team & Menus

BlueStar Resort & Golf; Peoria (AZ); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and life insurance

Paid time off 120 hours/year

7 paid holidays

401(k) after 30 days

Job summary

BlueStar Resort & Golf in Peoria, AZ is seeking a Chef de Cuisine to lead the kitchen operations, manage staff, and drive exceptional dining experiences. You will plan menus, purchase food, and ensure the highest quality while controlling costs.

The role reports to the Executive Chef and requires strong leadership and culinary excellence. What you bring: 2+ years as Chef de Cuisine or supervisor, knowledge of budgeting, and a Food Handlers card.

Qualifications

• Two years’ minimum experience as a Chef de Cuisine or Kitchen Supervisor.
• American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred.
• Current Food Handlers card.
• Knowledge of budgeting and cost control.

Responsibilities

• Oversee daily kitchen operations and staff.
• Plan menus and manage food purchasing.
• Control food costs and maintain high quality.
• Ensure safety and sanitation compliance.
• Lead and develop kitchen team.

Skills

Team leadership

Menu planning

Food cost control

Budgeting

Communication

Food safety

Excel

Education

High School diploma or equivalent

Certified Chef de Cuisine (ACF) preferred

Food Handlers card

Tools

Microsoft Office

Excel

Job description

BlueStar Resort & Golf in Peoria, AZ is seeking a Chef de Cuisine to lead the kitchen operations, manage staff, and drive exceptional dining experiences. You will plan menus, purchase food, and ensure the highest quality while controlling costs.

The role reports to the Executive Chef and requires strong leadership and culinary excellence. What you bring: 2+ years as Chef de Cuisine or supervisor, knowledge of budgeting, and a Food Handlers card.