Cantina Sous Chef: High-Volume Kitchen Leader

Talking Stick Resort; Scottsdale (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Talking Stick Resort is seeking a Sous Chef for Blue Coyote Cantina/Cafe. You will assist the Restaurant Chef, oversee line cooks and pantry, and ensure high-quality food preparation and timely service in a fast-paced resort setting.

Responsibilities include supervising staff, maintaining safety standards, coordinating workflow, and contributing to menu execution and cost control. Must be able to work varied shifts and support ECM initiatives within the gaming environment.

Qualifications

• HS/GED required; 5+ years cooking in a high-volume dining establishment.
• Minimum 2 years in a supervisory role.
• Must hold ServSafe/certifications as required by the kitchen.
• Strong ability to lead and train kitchen staff.

Responsibilities

• Owns and runs the shift where assigned; ensures smooth service.
• Maintains food quality and speed of service to standards.
• Ensures kitchen safety and sanitary practices across shifts.
• Directs kitchen staff and acts as expeditor when needed.
• Prepares and enforces recipe adherence, portioning and plating.
• Manages supply costs and ensures par stock levels.

Skills

Team leadership

Interpersonal skills

Communication skills

English proficiency

Education

HS/GED

Tools

MS Office

Kronos

SWS inventory

Job description

Talking Stick Resort is seeking a Sous Chef for Blue Coyote Cantina/Cafe. You will assist the Restaurant Chef, oversee line cooks and pantry, and ensure high-quality food preparation and timely service in a fast-paced resort setting.

Responsibilities include supervising staff, maintaining safety standards, coordinating workflow, and contributing to menu execution and cost control. Must be able to work varied shifts and support ECM initiatives within the gaming environment.