Restaurant Busser

DiamondBack's; Waco (TX); On-site; USD 12,000 - 18,000; Full time

Job summary

DiamondBack's is seeking a friendly busser to help our dining room run smoothly. Duties include clearing tables quickly, transporting dishes to the kitchen, and supporting setup, cleanup and prep as needed.

Ideal candidates are 18+, have a HS diploma or GED, and are customer-service oriented. The role requires ability to work in a fast-paced environment and flexibility with shifts; a food handler's card may be required in some locations.

Qualifications

• Must be 18 years or older.
• High School diploma or GED.
• 1 year experience in food service/hospitality desired, but not required.
• Customer service focused and solution oriented.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.
• Food handler's card may be required according to local and/or state regulations.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.

Skills

Customer service

Communication

Teamwork

Adaptability

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations