Busser

Wet Willie's

Palo Alto (CA)

On-site

USD 19,286 - 24,796

Part time

14 days+

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Job summary

Wet Willie's in Palo Alto is seeking a detail-oriented busser committed to providing outstanding customer service. Responsibilities include clearing tables efficiently, carrying dishes to the kitchen, and supporting other restaurant areas as needed.

The ideal candidate should be at least 18 years old, possess a high school diploma or GED, and have a customer service mindset. Previous experience in food service is desired but not required. Must be able to work in a fast-paced environment and communicate clearly.

Qualifications

  • Must be at least 18 years old.
  • Minimum of 1-year experience in food service/hospitality desired, but not required.
  • Food handler's card may be required according to local regulations.

Responsibilities

  • Deliver exceptional customer service by efficiently clearing restaurant tables.
  • Carry large loads of dishes to kitchen for washing.
  • Support other areas of the restaurant such as setup, cleanup, and equipment maintenance.

Skills

Customer service focus
Ability to work in a fast-paced environment
Clear communication

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

  • Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
  • Carry large loads of dishes to kitchen for washing
  • Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
Requirements
  • Must be a minimum of 18 years old
  • High School diploma or GED
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Customer service focused and solution oriented
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work a flexible schedule based on restaurant needs
  • Food handler's card may be required according to local and or state regulations
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