Busser

Wet Willie's; Phoenix (AZ); On-site; USD 26,000 - 34,000; Full time

Job summary

Wet Willie's in Phoenix, AZ is seeking a detail-oriented Bussers who are self-motivated and committed to outstanding customer service daily. Responsibilities include clearing tables swiftly, transporting dishes to the kitchen, and supporting setup, cleanup, prep work, and equipment maintenance.

The role requires a minimum 18 years old, a HS diploma or GED, and a positive, team-oriented attitude. Prior food service is a plus, and flexibility in scheduling is important for this fast-paced venue.

Qualifications

• Must be a minimum of 18 years old.
• High School diploma or GED.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Customer service focused and solution oriented.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.
• Food handler's card may be required according to local and/or state regulations.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.

Skills

Detail oriented

Self-motivated

Customer service

Communication skills

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations