Restaurant Busser

Phil's Oyster Bar & Seafood Restaurant; Baton Rouge (LA); Sur place; USD 13 776 - 16 531; Temps partiel

Résumé du poste

Wet Willie's in Baton Rouge is seeking a Restaurant Busser who is detail-oriented and self-motivated. The ideal candidate will deliver outstanding customer service, efficiently clear tables, and support various restaurant operations. Important qualifications include being at least 18 years old, having a high school diploma, and maintaining a customer service focus in a fast-paced environment. The role requires a flexible schedule to meet restaurant needs.

Qualifications

• Minimum of 18 years old.
• 1 year experience in food service/hospitality desired.
• Ability to work in a fast-paced environment.

Responsabilités

• Deliver exceptional customer service by clearing restaurant tables.
• Carry large loads of dishes to the kitchen for washing.
• Support setup, cleanup, and equipment maintenance.

Connaissances

Customer service

Communication

Time management

Formation

High School diploma or GED

Description du poste

Job 163800 - Restaurant Busser
Baton Rouge, LA

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations