Restaurant Busser - Part Time

Blue Moon Fish Company; Lauderdale-by-the-Sea (FL); On-site; USD 16,531 - 20,664; Part time

Job summary

Wet Willie's in Lauderdale-by-the-Sea, FL is seeking a Part-Time Restaurant Busser to provide outstanding customer service. Responsibilities include efficiently clearing tables, carrying dishes to the kitchen, and supporting restaurant operations as needed. Ideal candidates should have a customer service focus, be detail-oriented, and able to thrive in a fast-paced environment. A high school diploma or GED is required, and experience in food service is preferred but not mandatory. Flexible scheduling based on needs will apply.

Qualifications

• Must be a minimum of 18 years old.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary.

Skills

Customer service focused

Solution oriented

Ability to communicate clearly

Detail oriented

Education

High School diploma or GED

Job description

Job 178272 - Restaurant Busser - Part Time
Lauderdale By The Sea, FL

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs