Restaurant Breakfast Server

Hilton Garden Inn Atlanta NW-Kennesaw Town Center

Kennesaw (GA)

On-site

USD 21,000 - 30,000

Full time

7 days ago
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Job summary

Seasons Restaurant at Hilton Garden Inn Kennesaw invites hospitality-minded individuals to join our team. You will help create a welcoming dining ambiance, share our menu with guests, and ensure each guest leaves with a memorable experience.

We value energetic team members capable of handling fast-paced service, maintaining cleanliness, and upholding safety standards while delivering attentive guest care.

Qualifications

  • Exceptional communication skills, both verbal and written, to enchant and inform.
  • The ability to frequently lift, maneuver, and transport essentials up to 30 pounds, ensuring everything is perfectly in place.
  • Agility to reach, bend, stoop, and pivot, keeping pace with the vibrant ebb and flow of our busy dining setting.
  • Adept at navigating all aspects of the restaurant environment for extended periods, embodying stamina and dynamic service.

Responsibilities

  • Set the stage for a delightful dining experience by preparing and maintaining the restaurant’s lively ambiance and functionality.
  • Become an ambassador of flavor as you master our menu and share your passion for culinary delights and drink pairings with our guests.
  • Ensure every dish ordered becomes a memorable meal by capturing guest preferences with precision and care.
  • Create meaningful connections through engaging conversations, ensuring each guest feels uniquely valued.
  • Respond proactively to guest inquiries and seamlessly handle special requests to enhance dining satisfaction.
  • Uphold our commitment to cleanliness, ensuring our dining and service areas are pristine throughout the day.
  • Embrace your role as a safety steward, keeping guests informed and secure with knowledge of emergency protocols.
  • Exceed expectations with your professionalism, always aligned with our proud Hampton Inn standards.
  • Take the initiative to tackle additional responsibilities as they arise, showcasing your flexibility and commitment to excellence.

Skills

Exceptional communication
Stamina for long shifts
Physical strength up to 30 lbs
Guest service orientation

Job description

Discover the Heart of Hospitality at Seasons Restaurant at Hilton Garden Inn Kennesaw!

Imagine a workplace where every day brings a new opportunity to create unforgettable experiences in a city renowned for its pulsating music scene, eclectic dining, and rich history.

What You’ll Be Doing
  • Set the stage for a delightful dining experience by preparing and maintaining the restaurant’s lively ambiance and functionality.
  • Become an ambassador of flavor as you master our menu and share your passion for culinary delights and drink pairings with our guests.
  • Ensure every dish ordered becomes a memorable meal by capturing guest preferences with precision and care.
  • Create meaningful connections through engaging conversations, ensuring each guest feels uniquely valued.
  • Respond proactively to guest inquiries and seamlessly handle special requests to enhance dining satisfaction.
  • Uphold our commitment to cleanliness, ensuring our dining and service areas are pristine throughout the day.
  • Embrace your role as a safety steward, keeping guests informed and secure with knowledge of emergency protocols.
  • Exceed expectations with your professionalism, always aligned with our proud Hampton Inn standards.
  • Take the initiative to tackle additional responsibilities as they arise, showcasing your flexibility and commitment to excellence.
Success Factors
  • Exceptional communication skills, both verbal and written, to enchant and inform.
  • Adept at navigating all aspects of the restaurant environment for extended periods, embodying stamina and dynamic service.
  • The ability to frequently lift, maneuver, and transport essentials up to 30 pounds, ensuring everything is perfectly in place.
  • Agility to reach, bend, stoop, and pivot, keeping pace with the vibrant ebb and flow of our busy dining setting.

Source: Hospitality Online

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