Restaurant Server / Bartender

Hilton Garden Inn Atlanta NW-Kennesaw Town Center; Kennesaw (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Hilton Garden Inn Atlanta NW-Kennesaw Town Center's Seasons Restaurant is seeking friendly hospitality professionals to enhance the dining experience in Kennesaw, GA. You will help set the stage for memorable meals and learn our menu to suggest pairings that delight guests.

Join a team that values communication, stamina for a busy dining environment, and safety awareness. This role emphasizes guest engagement, cleanliness, and exceptional service in a dynamic hotel restaurant setting.

Qualifications

• Currently hold or obtain Cobb County Pour License.
• Exceptional communication skills, both verbal and written.
• Adept at navigating all aspects of the restaurant environment for extended periods, embodying stamina and dynamic service.
• The ability to frequently lift, maneuver, and transport essentials up to 30 pounds.
• Agility to reach, bend, stoop, and pivot.

Responsibilities

• Prepare and maintain the restaurant’s ambiance and functionality.
• Master the menu and share passion for culinary delights and drink pairings with guests.
• Capture guest preferences to ensure memorable meals.
• Engage guests with conversations to make them feel valued.
• Respond to guest inquiries and handle special requests.
• Maintain cleanliness of dining and service areas.
• Stay informed on emergency protocols and guest safety.
• Exceed expectations with professionalism, aligned with Hampton Inn standards.
• Take initiative to handle additional responsibilities as they arise.

Skills

Cobb County Pour License

Verbal & written communication

Stamina for extended service

Lift up to 30 pounds

Mobility: reach bend pivot

Job description

Discover the Heart of Hospitality at Seasons Restaurant at Hilton Garden Inn Kennesaw!

Imagine a workplace where every day brings a new opportunity to create unforgettable experiences in a city renowned for its pulsating music scene, eclectic dining, and rich history.

What You’ll Be Doing

• Set the stage for a delightful dining experience by preparing and maintaining the restaurant’s lively ambiance and functionality.
• Become an ambassador of flavor as you master our menu and share your passion for culinary delights and drink pairings with our guests.
• Ensure every dish ordered becomes a memorable meal by capturing guest preferences with precision and care.
• Create meaningful connections through engaging conversations, ensuring each guest feels uniquely valued.
• Respond proactively to guest inquiries and seamlessly handle special requests to enhance dining satisfaction.
• Uphold our commitment to cleanliness, ensuring our dining and service areas are pristine throughout the day.
• Embrace your role as a safety steward, keeping guests informed and secure with knowledge of emergency protocols.
• Exceed expectations with your professionalism, always aligned with our proud Hampton Inn standards.
• Take the initiative to tackle additional responsibilities as they arise, showcasing your flexibility and commitment to excellence.

Success Factors

• Currently hold or obtain Cobb County Pour License
• Exceptional communication skills, both verbal and written, to enchant and inform.
• Adept at navigating all aspects of the restaurant environment for extended periods, embodying stamina and dynamic service.
• The ability to frequently lift, maneuver, and transport essentials up to 30 pounds, ensuring everything is perfectly in place.
• Agility to reach, bend, stoop, and pivot, keeping pace with the vibrant ebb and flow of our busy dining setting.

Source: Hospitality Online