SERVER - RESTAURANT

Big Smoke Burger; Daytona Beach (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A valued hospitality company is looking for a Breakfast Restaurant Server to provide high-quality dining experiences at their Daytona Beach hotel. The role involves strong knowledge of menus and beverages, as well as ensuring a clean and professional dining environment. Successful candidates will exhibit outstanding service skills and take pride in enhancing the guest experience. Join a dedicated team where you can make a positive impact and be part of a prestigious hotel brand.

Qualifications

• Ability to provide a high-quality dining experience.
• Exhibit knowledge of menus and make recommendations.
• Maintain cleanliness and professionalism in appearance.

Responsibilities

• Ensure high-quality food and beverage service for guests.
• Make menu and beverage recommendations to enhance dining.
• Prepare the dining area for service and handle setup duties.

Skills

Strong menu and beverage knowledge

Outstanding service skills

Clean and professional appearance

Job description

PRM Hotels is looking for a Breakfast Restaurant Server to join our team at our award-winning Hilton Garden Inn. The property’s restaurant and banquet rooms are oceanfront, and our exceptional service has garnered great reviews on Trip Advisor.

At Hilton Garden Inn we make a difference in the lives of the individuals we touch every day by working together to deliver commitment, personalized service and a superior hospitality product by upholding a strong moral system and actively participating in the community. When you’re part of the Hilton Garden Inn brand you’re more than just a job title.

We look for people who are welcoming and smart; people who can focus on the things that really matter to our guests and get them right every time.

The Hilton Garden Inn Daytona Beach Oceanfront is located in the heart of Daytona Beach on the World’s Most Famous Beach! It’s an award-winning, full‑service, 141‑room hotel.

Job Summary

Responsible for ensuring that all hotel guests have the highest quality food and beverage dining experience possible. Follows the brand standards from the beginning of the service cycle through the entire dining process. Exhibits strong menu and beverage/wine knowledge, is professional and gracious while enhancing the dining experience through outstanding service skills.

Job Functions

• Exhibits strong menu, beverage and wine knowledge and makes recommendations to guests on various offerings.
• Ensures that the guest experience is pleasant in regard to atmosphere, service, pace of dining and quality of food and beverage products by adhering to the hotel’s brand standards.
• Consistently adheres to the uniform standards and always looks clean, neat and professional.
• Handles all opening and/or closing duties required to properly operate the meal period.
• Ensures that all stocking is done, the tables are properly set, and the dining room is clean and ready for service.