Restaurant & Bar Supervisor — Lead Service & Team

Hyatt Taleo

Durham (NC)

On-site

USD 17,000 - 25,000

Part time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Hyatt is seeking a Food & Beverage Supervisor in Durham, NC to lead outlet operations and support senior leadership. You will coach teammates, help with scheduling and payroll, and interview applicants to build a capable team.

This role serves as the liaison between culinary and restaurant operations, ensuring quality and service standards. As an hourly, part-time position, you’ll contribute to efficient service in a fast-paced environment and help maintain guest experiences that align with

Qualifications

  • A true desire to satisfy the needs of others in a fast paced environment.
  • Refined verbal and written communication skills.

Responsibilities

  • Lead other associates by coaching, giving direction and training.
  • Assist with scheduling, payroll and interviewing.
  • Liaise between culinary and restaurant operations.
  • Support senior leadership by developing and assuming basic management responsibilities.

Skills

Customer service
Communication

Job description

Hyatt is seeking a Food & Beverage Supervisor in Durham, NC to lead outlet operations and support senior leadership. You will coach teammates, help with scheduling and payroll, and interview applicants to build a capable team.

This role serves as the liaison between culinary and restaurant operations, ensuring quality and service standards. As an hourly, part-time position, you’ll contribute to efficient service in a fast-paced environment and help maintain guest experiences that align with

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Food & Beverage Supervisor
Food & Beverage Supervisor

Hyatt Taleo • Durham (NC)

On-site
USD 17,000 - 25,000
Hospitality Operations Leader - F&B & Events
Hospitality Operations Leader - F&B & Events

The Durham Hotel • Durham (NC)

On-site
USD 51,000 - 63,000
Paid time off
Holiday pay
Comprehensive benefits
F&B Supervisor: Elevate Guest Experience & Service
F&B Supervisor: Elevate Guest Experience & Service

Marriott Raleigh Durham Research Triangle Park • Durham (NC)

On-site
USD 40,000 - 55,000
401(k)
Disability insurance
Employee assistance program
+5
Shift Supervisor — Lead Team & Service Excellence
Shift Supervisor — Lead Team & Service Excellence

The Root Restaurant & Bar • Huntersville (NC)

On-site
USD 28,000 - 40,000
Fine Dining Line Cook & Kitchen Leader
Fine Dining Line Cook & Kitchen Leader

Hyatt Hotels Corporation • Durham (NC)

On-site
USD 45,000 - 70,000
Food & Beverage Supervisor: Lead Guest Service
Food & Beverage Supervisor: Lead Guest Service

North Ridge Country Club • Raleigh (NC), Northern (KY)

Hybrid
USD 42,000 - 56,000
Food & Beverage Supervisor — Guest-Focused Hospitality Leader
Food & Beverage Supervisor — Guest-Focused Hospitality Leader

Driftwood Hospitality Management • Durham (NC)

On-site
USD 32,000 - 36,000
401(k)
Disability insurance
Employee assistance program
+5
Restaurant Supervisor: Lead Service & Ops (Raleigh)
Restaurant Supervisor: Lead Service & Ops (Raleigh)

Sage Restaurant Group • Raleigh (NC), Northern (KY)

Hybrid
USD 30,000 - 32,000
Front of House Experience Leader
Front of House Experience Leader

Firebirds Wood Fired Grill • Durham (NC)

On-site
USD 55,000 - 65,000
Excellent earning potential
Bonus
Comprehensive training
+2
Fine Dining Restaurant Manager – Lead Guest Experience
Fine Dining Restaurant Manager – Lead Guest Experience

Concord Hospitality Enterprises • Raleigh (NC)

On-site
USD 49,304 - 61,631
Medical, dental, and vision insurance
401(k) with company match
Tuition assistance
+1