Restaurant/ Bar Manager

Domoniques Empire Inc; Michigan; On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Domoniques Empire Inc. in Michigan is seeking an experienced Restaurant Manager to oversee daily operations and drive financial performance. You will hire, train, and lead staff to reflect the restaurant’s high standards and deliver excellent guest experiences.

The ideal candidate brings proven leadership, strong communication, and the ability to manage budgets, health and safety compliance, and performance reporting while building team morale and guest satisfaction.

Qualifications

• Must have high school diploma or GED.
• Prior restaurant management experience.
• Familiarity with Microsoft Office and POS systems.
• Ability to stay calm under pressure.
• Strong leadership and management skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Skills

Leadership

Communication

Problem-solving

Calm under pressure

Staff training

Customer service

Education

High School Diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications:

• High School Diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills